Thursday, May 31, 2012

Quick Salmon Recipe

Hello Foodies,

I love Salmon! Salmon’s health benefits are far too many to ignore. It is power packed with disease fighting acids like Omega-3 fatty acids, minerals and vitamins. It even packs a punch with Selenium, which gives your skin a healthy glow and aides in healthy hair growth. So whether you bake it, broil it, grill it or eat it raw salmon is a powerful addition to your healthy lifestyle.

Here is a quick recipe I made for lunch today....

Ginger Soy Seared Salmon
(Serves One)
Ingredients:

Fresh Salmon Filet
Dash of Salt
Dash of Pepper
Dash of Ginger
Dash of Garlic Powder
2 tsp Soy Sauce
2 tsp Sesame Oil
2 green onions, finely sliced
1/2 C Fresh Spinach Leaves
1/2 C Arugula
1 tsp Sesame Seeds

Dressing:

1 Tbsp Plain Greek Yogurt
1 tsp Sesame Oil
Dash of Soy Sauce
1 tsp Miso Paste (you can opt this out)
Dash of Garlic Salt
Dash of Pepper
 
 
 
Simple Steps:

1. In a bowl, season Salmon Filet with a salt, pepper, ginger, garlic powder and soy sauce.

2. Prepare dressing by mixing all ingredients in a bowl and set aside.

2. Heat 2 tsp of Sesame Oil in a saute pan over medium-high heat. Saute Salmon about 3 minutes on each side, depending on thickness of filet adjust your time. Add green onions to pan in the last minute.

3. Place mix of spinach and arugula on plate and place filet on top. Sprinkle with sesame seeds and dressing as desired.

4. ENJOY!

I hope you enjoy and I'll see ya soon!

Happy Healthy Eating,
Nicole

Tuesday, May 15, 2012

Fitness Edition: Overtraining

   So my blog is titled Foodie AND Fitness fun yet I know everything so far is pretty much on the foodie side, so I thought it was due time that I write about fitness!

    For many of you, who workout regularly or extremely hard, there comes a point when we sometimes hit a wall. We get sluggish. We get tired of working out. We can't sleep all of a sudden. We can't push as hard in our workouts. We don't know what has suddenly happened to our bodies. Well, this is what had happened to me in recent months which left me not so gun-ho about writing much on fitness. I had simply "lost that love and feeling," I had burned out! Overtraining can happen. I thought it couldn't possibly happen to me but it did!


    It is crucial to make sure that you give your body ample time to rest and recover between workouts. This is the time when your body repairs muscle tissue and heals itself so that it can function at full capacity. Allowing yourself to get a full night's rest will aide in reducing stress and help your muscles to repair themselves from strenuous workouts.
    Consuming too few calories is another sure fire way to hit burnout even quicker. When you steal those important nutrients from your body, it is even harder for the body to repair muscle tissue and to function properly. This can potentially lead to breaking down the tissue instead of building it up which leads directly to injuries. Make sure you are staying well hydrated too!!

    Sometimes the best medicine is the simplest yet the hardest for some of us who love to exercise. Simply, rest! Listen to your body people!!! If you will allow yourself the time off from training, it can work wonders. I felt such guilt when I wouldn't make it to the gym. I had to finally allow myself the time off and to allow my body the rest it was craving. I simply hit the gym and the weights too hard too often and found myself in a slump. I HATED the fact that I was starting to recent my workouts. I wasn't looking forward to them anymore. I was tired and sluggish. By listening to my body and by feeding it the right nutrients several times a day (that's a whole other blog in itself) I was able to allow my body to recover. I ate right to compensate for days off from exercise and I found myself again. Rejuvenated. Ready to get back to it again, with all the drive and passion I had once had.
    So if any of you find yourself sliding into "that abyss," just remember to listen to your body. And remember, it's OK to take some time off. It's OK to let yourself rest and it's OK to admit it. The most important thing though, I can not stress enough, is to remember this is a temporary break! It's not for good. Sure you can take a break but you have to know it's just that - a break. Make sure you eat right, stay hydrated and get plenty of sleep at night. Staying active through your daily routine is important too. Take a walk or perhaps a yoga class. Stretch while watching your favorite tv shows but don't just sit around like a bump on a log or that bump may find it's way to a muffin top. It may take weeks, it may take months, but you will find that drive again! When your body is ready, you will know when it's go time!
 

Happy Training,
Nicole
   

Thursday, May 3, 2012

EXCITING RECIPE SHARE!!!


Hello Fellow Fitness Foodies! I am super excited to share this recipe with you all. I used to purchase an Edamame Salad from Central Market in their Fresh Food section and it was fabulous. I have to tell you that this recipe is pretty darn close to theirs if not BETTER!! It is a fast and easy recipe that delivers. You can serve this as a side dish, as a main course, add chicken or shrimp, or eat it just for a snack! I promise you that you will not be disappointed!



  EDAMAME SALAD with GINGER-PEANUT DRESSING

Ingredients

For the Dressing

  • 1/4 cup honey
  • 1/4 cup unseasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon Asian sesame oil
  • 1 tablespoon peanut butter (I use Smart Balance)
  • 1/2 teaspoon salt
  • 1/2 teaspoon Sriracha sauce (Thai hot sauce - optional)
  • 1 tablespoon minced fresh ginger
  • 1 large garlic clove, minced
  • 1/4 cup canola oil

For the Slaw

  • 4 cups prepared shredded coleslaw
  • 1-2 cups cooked and shelled edamame
  • 2 cups prepared shredded carrots
  • 1 red bell pepper, thinly sliced into bite-sized pieces
  • 2 medium scallions, finely sliced
  • 1/2 cup chopped salted peanuts (or you can leave them whole - I use honey roasted sometimes)
  • 1/2 cup loosely packed chopped fresh cilantro

Instructions


  1. Make the dressing by combining all of the ingredients, except canola oil, in a medium bowl. Stir until the peanut butter is dissolved. While whisking, slowly drizzle in the canola oil. Set aside.
  2. Combine all of the slaw ingredients in a large bowl. Add the dressing and toss well. Let sit at least ten minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold.









Happy Healthy Eating! -Nicole