Fitness Ridge Chef Payne's Creme Brulee

Here is a recipe posted by The Biggest Loser Fitness Ridge. This is a dessert prepared by their chef, Cameron Payne. I tried it last night and it is a wonderful alternative to the real deal! (Substitute powdered gelatin for the agar powder, if you can't find it!) Enjoy :-)

 
Vanilla Bean Crème Brulee



Serves: 11
Serving Size: 2 ¾ oz

2 ¼ C. Fage® Yogurt
1 ½ Packages Vanilla Pudding Mix
1 C. Coconut Milk
½ t. Agar
¼ Vanilla Bean

Topping:
5 ½ t. Cane Sugar

Start by whisking coconut milk and agar together and putting it on to boil. Just when it starts to boil turn the heat down to a light simmer, and let heat for 4-5 minutes. Blend all ingredients together well. Pour mixture into a pastry bag, or Ziploc® with a corner cut off, and squeeze 2 ¾ oz portions into porcelain ramekins. Place all ramekins in refrigerator to chill. Dessert should be set up in about 2 hours. Just before serving desserts, sprinkle ½ t. cane sugar evenly on top, and fire it off with torch, until the top of the Crème Brulee is caramelized.